SPIRULINA "TEA" // YOUR ALKALIZING ELIXIR

If you're having pH problems I feel bad for you son, I got 99 problems but alkalinity ain't one ⚡️⚡️⚡️

MY SPIRULINA "TEA" RECIPE TWO WAYS

FOR A MORE ALKALIZED + ACTIVATED SELF

There is a confirmed link between our bodies pH level and the ability of cancer cells to survive.  Not only can Cancer cells only exist in an acidic environment, these cancer cells make your body even more acidic as they produce lactic acid. If you have any type of cancer, your body's levels of potential hydrogen are low and your body is in an acidic state. 100% of patients diagnosed with cancer have acidic pH levels when tested. 

Taking action to make your body more alkaline is vital in the battle against cancer and other chronic diseases. Unfortunately...

The majority of the foods and beverages we consume are acidic. Foods such as meat, grains and processed sugar through cola, junk food, fast food etc. This imbalanced diet puts pressure on the body’s regulating systems to maintain ph neutrality. Thus, depleting the body of natural, alkaline minerals such as sodium, potassium, magnesium and calcium, making us prone to chronic and degenerative diseases. Minerals are then borrowed from vital organs and bones to neutralize the acid and remove it from the body, which over time takes a toll on these organ's abilities to function.So unless you have been eating an ENTIRELY plant based diet diet, full of fresh fruit and vegetables, your body is too acidic, Creating the ideal environment for cancer to grow in.

Actually, too much acidity in the body is an underlying factor in many degenerative diseases, not just cancer. Diseases such as obesity, diabetes, arthritis, fibromyalgia and more. 

As cancerfightingsrategies.com says, "Taking medicines or supplements for cancer while your pH is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can't get the dishes clean.

According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.

Over time, he theorizes, these cells increase in acidity and some die. These dead cells themselves turn into acids. However, some of these acidified cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.

These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is cancer."

NOW ONTO THE GOOD STUFF

(Read more about the health benefits of Spirulina and other alkaline foods below)

RECIPE ONE

SPIRULINA IN PARADISE

SERVES ONE

2-4 CUPS FRESH COCONUT WATER

 1 TEASPOON SPIRULINA POWDER (DEPENDING ON TASTE)

JUICE FROM TWO LIMES

JUICE FROM ONE 1'' PRESSED KNOB OF GINGER

1 CUP FRESH PINEAPPLE JUICE

ICE TO SERVE

SPIRULINA LEMONDADE (SWEET + SIMPLE)

SERVES ONE

4 CUPS FILTERED WATER (I USE 9.5 pH KANGEN WATER)

1 TEASPOON SPIRULINA POWDER

JUICE OF 2-3 LEMONS

1 TABLESPOON SWEETNER - COCONUT NECTAR, COCONUT SUGAR, AGAVE OR MAPLE SYRUP (OPTIONAL)

ICE TO SERVE

 

THE NEED TO KNOW OF SPIRULINA

My favorite brand of Spirulina is Pure Hawaiian Spirulina Pacifica Powder. I buy a massive glass bottle and it lasts forever (well, usually for about two months in my refrigerator before I use it all up.) Always shop for organic spirulina powder that is grown in a bio-secure zone, entirely free of pesticides, herbicides, gluten and lactose. 


Start SMALL with the Spirulina powder! Usually 1 tsp. Per serving is ideal! You may have to adjust to the taste at first. but TRUST me it is worth it! 

What Type of Water Do I Use In My Home? 
I use a Kangen Home Water Filtration System that I absolutely LOVE. So all of my teas, smoothies, juices, recipes etc. are made using Kangen Water. Email me if you'd like to learn more about Kangen Machines or where I purchased mine 💧💧

Always shake or stir well! Spirulina tends to clump up a bit, so throw it in a jar or bottle and shake it till smooth! 


Drink as much as you'd like! Seriously! Spirulina is loaded with vitamins, minerals, essential acids and and vital nutrients.

Spirulina detoxifies heavy metals from your body, eliminates candida, lowers blood pressure, prevents cancer and can even improve symptoms of HIV/AIDS. 


Spirulina is the most alkaline food on our planet! (Chlorella coming in a close second!) Help balance your body's pH levels naturally and improve your overall health and wellbeing. 
 

Interested in learning more about Alkaline and Acidic foods and the effects they have on our bodies? Read my blog post on Activating your Pineal Gland through Alkaline Foods here

IMG_4693.JPG